How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pound Cake?

You need 8 ingredients. The key ingredients include: 3 sticks butter or margarine, softened, 6 egg yolks, 1/2 tsp. almond extract, 1 1/2 c. coconut, and more.

Is Coconut Pound Cake suitable as baking & desserts?

Yes, Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pound Cake Recipe

Name: Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks butter or margarine, softened; 6 egg yolks; 1/2 tsp. almond extract; 1 1/2 c. coconut; 3 c. flour; 1 c. milk; 6 egg whites; 3 c. sugar

Coconut Pound Cake – a delicious recipe with butter, egg yolks, almond extract, coconut, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks butter or margarine, softened
6 egg yolks
1/2 tsp. almond extract
1 1/2 c. coconut
3 c. flour
1 c. milk
6 egg whites
3 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2429 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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