How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pound Cake?

You need 8 ingredients. The key ingredients include: 1 cup shortening, 2 cups sugar, 6 eggs, 2 cups all-purpose floor, and more.

Is Coconut Pound Cake suitable as baking & desserts?

Yes, Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pound Cake Recipe

Name: Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 2 cups sugar; 6 eggs; 2 cups all-purpose floor; 1/2 teaspoons salt; 1 1/2 teaspoons vanilla extract; 1 teaspoon butter flavoring; 1 7-ounce can flaked coconut

Coconut Pound Cake – a delicious recipe with shortening, sugar, eggs, salt, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup shortening
2 cups sugar
6 eggs
2 cups all-purpose floor
1/2 teaspoons salt
1 1/2 teaspoons vanilla extract
1 teaspoon butter flavoring
1 7-ounce can flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Pound Cake

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