Coconut Pound Cake

1. 1

   Separate eggs.

2. 2

   Put whites in large bowl until room temperature (1 hour).

3. 3

   Preheat oven to 300 degrees.

4. 4

   Grease 10 inch tube pan.

5. 5

   Beat at high speed, yolks with crisco and margarine.

6. 6

   Gradually add sugar, beat until light and fluffy.

7. 7

   At low speed beat in flour alternately with milk, ending with flour; add coconut.

8. 8

   Beat until well blended.

9. 9

   Beat egg whites just until stiff peaks form.

10. 10

    Fold into batter until well blended.

11. 11

    Bake at 300 degrees for 2 hours or until toothpick comes out clean.

12. 12

    Cool in pan 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.