Coconut Pound Cake

1. 1

   Cream the butter and sugar together.

2. 2

   Add eggs one at a time. Combine flour, soda and salt and add alternately with sour cream to the sugar mixture.

3. 3

   Stir in coconut, vanilla and coconut extract.

4. 4

   Bake in greased and floured 10-inch tube pan at 350u00b0 for 1 hour and 15 minutes.

5. 5

   Cool completely in pan.

No nutritional information available.

No additional tips available.