Bake this irresistible Coconut Poppy Seed Cake at home. Made with white cake, coconut, poppy seeds and milk. Easy step-by-step instructions included.
This Coconut Poppy Seed Cake relies on simple, everyday ingredients such as sweetened shredded coconut, poppy seeds, cold whole milk and coconut extract. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Poppy Seed Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026