How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Poppy Seed Cake?

You need 8 ingredients. The key ingredients include: 1 package white cake mix (regular size), 1/2 cup sweetened shredded coconut, 1/4 cup poppy seeds, 3-1/2 cups cold whole milk, and more.

Is Coconut Poppy Seed Cake suitable as baking & desserts?

Yes, Coconut Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Poppy Seed Cake Recipe

Name: Coconut Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package white cake mix (regular size); 1/2 cup sweetened shredded coconut; 1/4 cup poppy seeds; 3-1/2 cups cold whole milk; 1 teaspoon coconut extract; 2 packages (3.4 ounces each) instant vanilla pudding mix; 1 carton (8 ounces) frozen whipped topping, thawed; 1/3 cup sweetened shredded coconut, toasted, optional

Coconut Poppy Seed Cake – a delicious recipe with white cake, coconut, poppy seeds, milk, coconut, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package white cake mix (regular size)
1/2 cup sweetened shredded coconut
1/4 cup poppy seeds
3-1/2 cups cold whole milk
1 teaspoon coconut extract
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1/3 cup sweetened shredded coconut, toasted, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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