How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Poached Chicken & Mango Salad?

You need 13 ingredients. The key ingredients include: 2 cup chicken stock, 1 tbsp fresh ginger, 310 ml coconut milk, 4 chicken fillets, and more.

Is Coconut Poached Chicken & Mango Salad suitable as salads?

Yes, Coconut Poached Chicken & Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coconut Poached Chicken & Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coconut Poached Chicken & Mango Salad Recipe

Name: Coconut Poached Chicken & Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup chicken stock; 1 tbsp fresh ginger; 310 ml coconut milk; 4 chicken fillets; 2 tbsp lime juice; 1 tbsp fish sauce; 1 tbsp palm sugar; 2 mangoes; 1 avocado; 1 red capsicum; 3 spring onions; 1 red chilli sliced; 1 roast cashews to top

Fresh, crisp and full of flavor — this Coconut Poached Chicken & Mango Salad is a must-try. Made with chicken stock, ginger, coconut milk and chicken. E…

This Coconut Poached Chicken & Mango Salad relies on simple, everyday ingredients such as chicken stock, fresh ginger, coconut milk and chicken fillets. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Poached Chicken & Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions