How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Poached Chicken & Mango Salad?

You need 13 ingredients. The key ingredients include: 2 cup chicken stock, 1 tbsp fresh ginger, 310 ml coconut milk, 4 chicken fillets, and more.

Is Coconut Poached Chicken & Mango Salad suitable as salads?

Yes, Coconut Poached Chicken & Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coconut Poached Chicken & Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coconut Poached Chicken & Mango Salad Recipe

Name: Coconut Poached Chicken & Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup chicken stock; 1 tbsp fresh ginger; 310 ml coconut milk; 4 chicken fillets; 2 tbsp lime juice; 1 tbsp fish sauce; 1 tbsp palm sugar; 2 mangoes; 1 avocado; 1 red capsicum; 3 spring onions; 1 red chilli sliced; 1 roast cashews to top

Coconut Poached Chicken & Mango Salad

Eats Now Editorial Team · 490 kcal · Salads

Coconut Poached Chicken & Mango Salad – a delicious recipe with chicken stock, ginger, coconut milk, chicken, lime juice, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Coconut Poached Chicken & Mango Salad

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