How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Pinto Bean Pie?

You need 6 ingredients. The key ingredients include: 1 unbaked 9-inch pie shell, 1 c. cooked pinto beans, 1 c. sugar, 1 c. dark corn syrup, and more.

Is Coconut-Pinto Bean Pie suitable as baking & desserts?

Yes, Coconut-Pinto Bean Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Pinto Bean Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Pinto Bean Pie Recipe

Name: Coconut-Pinto Bean Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie shell; 1 c. cooked pinto beans; 1 c. sugar; 1 c. dark corn syrup; 4 eggs; 1/2 c. shredded coconut

Coconut-Pinto Bean Pie – a delicious recipe with shell, pinto beans, sugar, corn syrup, eggs, shredded coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked 9-inch pie shell
1 c. cooked pinto beans
1 c. sugar
1 c. dark corn syrup
4 eggs
1/2 c. shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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