How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Pineapple Pie?

You need 7 ingredients. The key ingredients include: unbaked 9 or 10-inch pie shell, 1/2 stick butter or margarine, softened, 1 3/4 c. sugar, 1 Tbsp. corn meal, and more.

Is Coconut-Pineapple Pie suitable as baking & desserts?

Yes, Coconut-Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Pineapple Pie Recipe

Name: Coconut-Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: unbaked 9 or 10-inch pie shell; 1/2 stick butter or margarine, softened; 1 3/4 c. sugar; 1 Tbsp. corn meal; 4 eggs; 8 1/4 oz. can crushed pineapple; 3 1/2 oz. can flaked coconut

Coconut-Pineapple Pie – a delicious recipe with shell, butter, sugar, corn meal, eggs, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

unbaked 9 or 10-inch pie shell
1/2 stick butter or margarine, softened
1 3/4 c. sugar
1 Tbsp. corn meal
4 eggs
8 1/4 oz. can crushed pineapple
3 1/2 oz. can flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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