How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pineapple Pie?

You need 9 ingredients. The key ingredients include: 1 cup sugar, 3 tablespoons all-purpose flour, 1 cup light corn syrup, 1 cup sweetened shredded coconut, and more.

Is Coconut Pineapple Pie suitable as baking & desserts?

Yes, Coconut Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pineapple Pie Recipe

Name: Coconut Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup sugar; 3 tablespoons all-purpose flour; 1 cup light corn syrup; 1 cup sweetened shredded coconut; 1 can (8 ounces) crushed pineapple, undrained; 3 eggs, lightly beaten; 1 teaspoon vanilla extract; 1 unbaked pastry shell (9 inches); 1/4 cup butter, melted

Coconut Pineapple Pie – a delicious recipe with sugar, all-purpose, light corn syrup, coconut, pineapple, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
3 tablespoons all-purpose flour
1 cup light corn syrup
1 cup sweetened shredded coconut
1 can (8 ounces) crushed pineapple, undrained
3 eggs, lightly beaten
1 teaspoon vanilla extract
1 unbaked pastry shell (9 inches)
1/4 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Pineapple Pie

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