How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Pineapple Pie?

You need 7 ingredients. The key ingredients include: 3 eggs, 1/4 c. plus 2 Tbsp. butter or margarine, melted, 1 1/2 c. sugar, 1 c. flaked coconut, and more.

Is Coconut-Pineapple Pie suitable as baking & desserts?

Yes, Coconut-Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Pineapple Pie Recipe

Name: Coconut-Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 1/4 c. plus 2 Tbsp. butter or margarine, melted; 1 1/2 c. sugar; 1 c. flaked coconut; 3 Tbsp. all-purpose flour; 1 (15 1/4 oz.) can crushed pineapple, drained; 1 unbaked (9-inch) deep dish pastry shell

Coconut-Pineapple Pie – a delicious recipe with eggs, butter, sugar, flaked coconut, flour, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1/4 c. plus 2 Tbsp. butter or margarine, melted
1 1/2 c. sugar
1 c. flaked coconut
3 Tbsp. all-purpose flour
1 (15 1/4 oz.) can crushed pineapple, drained
1 unbaked (9-inch) deep dish pastry shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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