How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Pineapple Pie?

You need 10 ingredients. The key ingredients include: 4 eggs, 1/2 c. sweet milk, 2 c. sugar, 1/4 tsp. salt, and more.

Is Coconut-Pineapple Pie suitable as baking & desserts?

Yes, Coconut-Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Pineapple Pie Recipe

Name: Coconut-Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 c. sweet milk; 2 c. sugar; 1/4 tsp. salt; 1 stick melted margarine; 1 (3 1/2 oz.) can flaked coconut; 1 small can crushed pineapple; 2 tsp. flour; 1 Tbsp. vanilla; 2 unbaked pie shells

Coconut-Pineapple Pie

Eats Now Editorial Team · 653 kcal · Baking & Desserts

Coconut-Pineapple Pie – a delicious recipe with eggs, sweet milk, sugar, salt, margarine, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut-Pineapple Pie

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