Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

Name: Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 gr rice flour; 1/4 tsp white lime paste; 1 liter thin coconut milk; 150 gr brown sugar (to taste); 50 gr granulated sugar; 3 pandan leaves; 75 ml thick coconut milk, bring to a boil briefly and add a little salt; 125 gr young coconut; 100 gr pineapple, cut into small pieces; 50 gr jackfruit, cut into small squares

Servings: persons

1
Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar.
2
Cook using a small - medium flame.
3
In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)
4
Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.
5
Let it boil for a while, turn off the heat and set aside.
6
Place the pineapple at the bottom of a glass, add the pieces of young coconut.
7
Pour porridge on it, add coconut milk and pieces of jackfruit.
8
Add ice, ready to enjoy.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 gr rice flour, 1/4 tsp white lime paste, 1 liter thin coconut milk, 150 gr brown sugar (to taste), and more.

Yes, Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!