Coconut Pineapple Gem Cookies Recipe

1. 1

   In a large bowl, beat butter and sugar with an electric mixer until light and fluffy, about 3 minutes. Beat in vanilla, salt, and flour until smooth dough forms. Wrap in plastic wrap and let chill in the refrigerator for 30 minutes.

2. 2

   Adjust oven rack to middle and lower positions and preheat oven to 350u00b0F. Roll dough into 1-inch balls. Roll each ball in egg wash then coconut flakes to cover. Use your thumb or the back of a teaspoon to make an indent in each cookie. Fill each indent with jam. Bake cookies until lightly golden, about 25 minutes. Let cool 5 minutes then transfer to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

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