How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pineapple Cake?

You need 13 ingredients. The key ingredients include: 2 eggs, 2 cups sugar, 1 teaspoon vanilla extract, 2 cups all-purpose flour, and more.

Is Coconut Pineapple Cake suitable as baking & desserts?

Yes, Coconut Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pineapple Cake Recipe

Name: Coconut Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 cups sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 can (20 ounces) crushed pineapple, undrained; 1/2 cup chopped walnuts; 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 2 cups confectioners' sugar; 1/2 cup sweetened shredded coconut

Coconut Pineapple Cake

Eats Now Editorial Team · 1588 kcal · Baking & Desserts

Coconut Pineapple Cake – a delicious recipe with eggs, sugar, vanilla, flour, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Pineapple Cake

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