How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Pineapple Batida?

You need 5 ingredients. The key ingredients include: 1/2 fresh pineapplepeeled, cored and cut into 1-inch chunks (about 3 cups), 1/2 cup unsweetened coconut milk, stirred, 3 tablespoons fresh lime juice, 1 tablespoon sugar, and more.

Is Coconut-Pineapple Batida suitable as general?

Yes, Coconut-Pineapple Batida falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut-Pineapple Batida?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Pineapple Batida Recipe

Name: Coconut-Pineapple Batida
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 fresh pineapplepeeled, cored and cut into 1-inch chunks (about 3 cups); 1/2 cup unsweetened coconut milk, stirred; 3 tablespoons fresh lime juice; 1 tablespoon sugar; 1 1/2 cups crushed ice

Coconut-Pineapple Batida – a delicious recipe with fresh pineapplepeeled, unsweetened coconut milk, lime juice, sugar, crushed ice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 fresh pineapplepeeled, cored and cut into 1-inch chunks (about 3 cups)
1/2 cup unsweetened coconut milk, stirred
3 tablespoons fresh lime juice
1 tablespoon sugar
1 1/2 cups crushed ice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
General

Eats Now Editorial Team

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