How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pies?

You need 8 ingredients. The key ingredients include: 1 1/2 cup sugar, 1 stick melted margarine, 3 Tbsp flour, 1 tsp vanilla flavoring, and more.

Is Coconut Pies suitable as baking & desserts?

Yes, Coconut Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pies Recipe

Name: Coconut Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup sugar; 1 stick melted margarine; 3 Tbsp flour; 1 tsp vanilla flavoring; 3 eggs; 1 (7 oz) pkg coconut; 2 unbaked pie crusts; 1 large can evaporated milk

Coconut Pies – a delicious recipe with sugar, margarine, flour, vanilla flavoring, eggs, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cup sugar
1 stick melted margarine
3 Tbsp flour
1 tsp vanilla flavoring
3 eggs
1 (7 oz) pkg coconut
2 unbaked pie crusts
1 large can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Pies

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