How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pie Without Crust?

You need 7 ingredients. The key ingredients include: 2 eggs, 1 c. sugar, 1/2 stick margarine, 1/4 c. flour, and more.

Is Coconut Pie Without Crust suitable as baking & desserts?

Yes, Coconut Pie Without Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pie Without Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie Without Crust Recipe

Name: Coconut Pie Without Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. sugar; 1/2 stick margarine; 1/4 c. flour; 1 c. milk; 1 c. coconut; 1/2 tsp. vanilla

Coconut Pie Without Crust – a delicious recipe with eggs, sugar, margarine, flour, milk, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 c. sugar
1/2 stick margarine
1/4 c. flour
1 c. milk
1 c. coconut
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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