How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pie (Without A Crust)?

You need 7 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 1/2 c. flour (self-rising), 1/2 stick margarine, melted, and more.

Is Coconut Pie (Without A Crust) suitable as baking & desserts?

Yes, Coconut Pie (Without A Crust) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pie (Without A Crust)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie (Without A Crust) Recipe

Name: Coconut Pie (Without A Crust)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 1/2 c. flour (self-rising); 1/2 stick margarine, melted; 2 c. milk; 6 oz. coconut; 1 tsp. vanilla

Coconut Pie (Without A Crust) – a delicious recipe with eggs, sugar, flour, margarine, milk, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. sugar
1/2 c. flour (self-rising)
1/2 stick margarine, melted
2 c. milk
6 oz. coconut
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Meringue Cookies
Microwavable Apple Or Peach Crisp Recipe
Flaked Banana Apricot Cookies
Clove Sugar Cookies

Coconut Pie (Without A Crust)

How did you like this recipe?

Frequently Asked Questions