How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pie (No Crust)?

You need 7 ingredients. The key ingredients include: 4 eggs well beaten, 2 cups sweet milk, 1 3/4 cups sugar, 7 oz. coconut, and more.

Is Coconut Pie (No Crust) suitable as baking & desserts?

Yes, Coconut Pie (No Crust) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pie (No Crust)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie (No Crust) Recipe

Name: Coconut Pie (No Crust)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs well beaten; 2 cups sweet milk; 1 3/4 cups sugar; 7 oz. coconut; 1/2 stick margarine; 1/2 cup self-rising flour; 1 tsp. vanilla

Coconut Pie (No Crust) – a delicious recipe with eggs, sweet milk, sugar, coconut, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs well beaten
2 cups sweet milk
1 3/4 cups sugar
7 oz. coconut
1/2 stick margarine
1/2 cup self-rising flour
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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