Bake this irresistible Coconut Pie Crust at home. Made with coconut, whole wheat pastry flour and soy. Easy step-by-step instructions included.
This Coconut Pie Crust relies on simple, everyday ingredients such as coconut, whole wheat pastry flour and soy or nut milk to bind. It comes together quickly and makes 4 servings, at about 14 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Pie Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026