How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pie Crust?

You need 4 ingredients. The key ingredients include: 1/2 c. butter, 1 1/4 c. unsifted flour, 1/2 c. coconut, 3 Tbsp. brown sugar.

Is Coconut Pie Crust suitable as baking & desserts?

Yes, Coconut Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie Crust Recipe

Name: Coconut Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 1/4 c. unsifted flour; 1/2 c. coconut; 3 Tbsp. brown sugar

Coconut Pie Crust – a delicious recipe with butter, flour, coconut, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 1/4 c. unsifted flour
1/2 c. coconut
3 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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