Coconut Pie

1. 1

   In a glass measuring cup mix the first 4 ingredients.

2. 2

   Microwave for 3 minutes until hot.

3. 3

   Remove.

4. 4

   In another bowl whisk eggs, now you want to temper the eggs by adding some of the hot mixture into the eggs as you whisk.

5. 5

   Repeat step three again, then pour egg mixture into the first bowl.

6. 6

   Keep whisking so the eggs do not cook.

7. 7

   Return to microwave for 8 minutes, remove to whisk at 2 minute intervals.

8. 8

   When done this should be a thick pudding.

9. 9

   Stir in flavoring and coconut and pour into a shell.

10. 10

    Chill.

No additional tips available.