How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pie?

You need 8 ingredients. The key ingredients include: 2 cups Milk, 1 cup Flaked Coconut, 4 whole Eggs, 1 teaspoon Vanilla Extract, and more.

Is Coconut Pie suitable as baking & desserts?

Yes, Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie Recipe

Name: Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Milk; 1 cup Flaked Coconut; 4 whole Eggs; 1 teaspoon Vanilla Extract; 1/2 cups All-purpose Flour; 6 Tablespoons Butter; 3/4 cups White Sugar; 1/4 teaspoons Ground Nutmeg

Coconut Pie – a delicious recipe with Milk, Eggs, Vanilla, All-purpose, Butter, White Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups Milk
1 cup Flaked Coconut
4 whole Eggs
1 teaspoon Vanilla Extract
1/2 cups All-purpose Flour
6 Tablespoons Butter
3/4 cups White Sugar
1/4 teaspoons Ground Nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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