Coconut Pie

1. 1

   In a pan, mix sugar, flour and 1 cup milk.

2. 2

   In a mixing bowl, divide eggs, setting whites aside.

3. 3

   Beat egg yellows and add 1 cup milk.

4. 4

   Add yellow egg mixture to ingredients in pan and cook over medium heat until thick and boiling.

5. 5

   Set off stove and add vanilla and butter.

6. 6

   Stir in coconut.

7. 7

   Put in cool pie crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.