Coconut Pie

1. 1

   Place sugar, flour and salt in double boiler.

2. 2

   Add milk.

3. 3

   Stir over heat until thickened, like pudding.

4. 4

   Add egg yolks; cook 3 to 4 minutes more.

5. 5

   Remove from heat.

6. 6

   Add vanilla, butter and coconut.

7. 7

   Pour into pie shell.

8. 8

   Beat egg whites on high speed until they form stiff peaks.

9. 9

   Gradually add sugar and cream of tartar while beating.

10. 10

    Spread meringue over pie; sprinkle with coconut.

11. 11

    Bake at 350u00b0 until peaks and coconut brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.