How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pie?

You need 8 ingredients. The key ingredients include: 6 eggs, 1 fresh coconut, grated, or 1 (8 oz.) pkg. (use about 2 c. fresh), 2 Tbsp. butter, 1/4 tsp. salt, and more.

Is Coconut Pie suitable as baking & desserts?

Yes, Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie Recipe

Name: Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 fresh coconut, grated, or 1 (8 oz.) pkg. (use about 2 c. fresh); 2 Tbsp. butter; 1/4 tsp. salt; 1/2 tsp. nutmeg; 2 c. sugar; 3 Tbsp. flour; 2 unbaked pie crusts (9-inch)

Coconut Pie – a delicious recipe with eggs, fresh coconut, butter, salt, nutmeg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
1 fresh coconut, grated, or 1 (8 oz.) pkg. (use about 2 c. fresh)
2 Tbsp. butter
1/4 tsp. salt
1/2 tsp. nutmeg
2 c. sugar
3 Tbsp. flour
2 unbaked pie crusts (9-inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
770 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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