Coconut Pie

1. 1

   Mix dry ingredients together; add milk, water and egg yolks. Mix and microwave for 3 minutes.

2. 2

   Stir and microwave 2 minutes at a time until filling starts to thicken, stirring after each 2 minutes.

3. 3

   Add coconut and flavoring; microwave 2 minutes.

4. 4

   Add margarine and microwave 2 minutes at a time until thick.

5. 5

   Pour in baked deep pie crust.

No nutritional information available.

No additional tips available.