How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pie?

You need 9 ingredients. The key ingredients include: 4 eggs, separated, 3/4 c. sugar, 2 1/2 Tbsp. cornstarch, 1/4 tsp. salt, and more.

Is Coconut Pie suitable as baking & desserts?

Yes, Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie Recipe

Name: Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, separated; 3/4 c. sugar; 2 1/2 Tbsp. cornstarch; 1/4 tsp. salt; 2 1/2 c. milk; 1 3/4 c. coconut; 3/4 c. sugar; 1/2 tsp. vanilla; 1 baked (9-inch) pie shell

Coconut Pie – a delicious recipe with eggs, sugar, cornstarch, salt, milk, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, separated
3/4 c. sugar
2 1/2 Tbsp. cornstarch
1/4 tsp. salt
2 1/2 c. milk
1 3/4 c. coconut
3/4 c. sugar
1/2 tsp. vanilla
1 baked (9-inch) pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Pie

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