Coconut Pie

1. 1

   Mix all ingredients except for the coconut.

2. 2

   Cook in the top of a double boiler until thick (at least 20 minutes), then add coconut and let cook a little longer. Pour in two 9-inch prebaked pie shells or graham cracker shells.

3. 3

   Beat egg white and 2/3 cup sugar until stiff and spread on pies.

4. 4

   Sprinkle coconut on top and brown lightly.

No additional tips available.