Coconut Pie

Name: Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 c. flour; 2 c. milk; 1 1/2 c. coconut flakes; 1 3/4 c. sugar; 1/4 c. oleo, melted; 1 tsp. vanilla; 1 can cherries, blackberries or peaches; sugar; butter; white cake mix

Eats Now Editorial Team · 735 kcal · Baking & Desserts

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Coconut Pie – a delicious recipe with eggs, flour, milk, coconut flakes, sugar, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1/2 c. flour
2 c. milk
1 1/2 c. coconut flakes
1 3/4 c. sugar
1/4 c. oleo, melted
1 tsp. vanilla
1 can cherries, blackberries or peaches
sugar
butter
white cake mix

1
Bowl must be bake type.
2
Place fruit in flat bowl.
3
Add sugar and butter and let warm in oven to melt butter.
4
Add cake mix over top of mixture and let cook slowly in the oven until done.

735

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1/2 c. flour, 2 c. milk, 1 1/2 c. coconut flakes, and more.

Yes, Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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