Coconut Pie

1. 1

   Mix all but butter.

2. 2

   Cook on low heat until thick.

3. 3

   Stir in butter; pour into 9-inch baked shell or graham cracker pie shell. Beat egg whites until stiff.

4. 4

   Spread over pie.

5. 5

   Sprinkle with coconut and brown.

No nutritional information available.

No additional tips available.