How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pie?

You need 8 ingredients. The key ingredients include: 14 oz. pkg. coconut, 1 1/2 sticks melted butter, 2 c. sugar, 2 1/2 c. evaporated milk, and more.

Is Coconut Pie suitable as baking & desserts?

Yes, Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie Recipe

Name: Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 14 oz. pkg. coconut; 1 1/2 sticks melted butter; 2 c. sugar; 2 1/2 c. evaporated milk; 1 small can crushed pineapple; 2 tsp. vanilla extract; 5 large eggs; 2 Tbsp. flour

Coconut Pie – a delicious recipe with coconut, butter, sugar, milk, pineapple, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

14 oz. pkg. coconut
1 1/2 sticks melted butter
2 c. sugar
2 1/2 c. evaporated milk
1 small can crushed pineapple
2 tsp. vanilla extract
5 large eggs
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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