Coconut Pie (2)

1. 1

   Mix well.

2. 2

   Put in double boiler.

3. 3

   Bring to a boil, stirring frequently.

4. 4

   Cook for approximately 45 minutes or until it begins to thicken.

5. 5

   Stir in coconut to taste.

6. 6

   (This may be too much for some.)

7. 7

   Add margarine.

8. 8

   Pour into cooked pie shell.

9. 9

   Beat egg whites for topping.

10. 10

    Sprinkle with coconut.

No nutritional information available.

No additional tips available.