Coconut Pie

1. 1

   Mix the cornstarch, sugar, salt and egg yolks with 1/2 cup of the milk.

2. 2

   Heat remaining 2 cups to boiling.

3. 3

   Add the sugar mixture and cook until thick.

4. 4

   Add coconut and vanilla.

5. 5

   Pour in pie shell.

6. 6

   Whip the three egg whites, adding 6 tablespoons sugar. Bake at 425u00b0 for 5 minutes or until brown.

No nutritional information available.

No additional tips available.