Coconut Pecan Sweet Rolls - Bread Machine Recipe

Name: Coconut Pecan Sweet Rolls - Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅜ cup warm milk; ⅜ cup warm water; 1 large egg; 1 teaspoon salt; 4 tablespoons softened butter; ⅓ cup sugar; 3 cups all-purpose flour; 2 teaspoons active dry yeast; 1 (16 ounce) can coconut pecan frosting; ½ cup chopped pecans

Servings: persons

1
Place dough ingredients in bread pan in order listed, select dough setting, then press start.
2
When dough cycle is complete; remove dough and turn out onto a lightly floured surface.
3
Gently roll and stretch dough into a 20 inch rope.
4
Divide dough into 12 pieces and roll each piece into a ball.
5
Spread frosting on botton of a 9x13x2-inch pan or two round 8 or 9-inch cake pans; Sprinkle pecans evenly on top.
6
Place dough balls in prepared pan(s) Cover, let rise in warm place until doubled about 30-45 minutes.
7
Preheat oven to 350 degrees.
8
Bake for 25-30 minutes until brown.
9
Remove from oven, invert onto serving dish.
10
Serve warm.
11
Enjoy!

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅜ cup warm milk, ⅜ cup warm water, 1 large egg, 1 teaspoon salt, and more.

Yes, Coconut Pecan Sweet Rolls - Bread Machine falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Coconut Pecan Sweet Rolls - Bread Machine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions