Coconut Pecan Squares Recipe

Name: Coconut Pecan Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. brown sugar; 1 c. plus 2 Tbsp. flour; 2 eggs; 1 c. light brown sugar; 1 c. coarsely chopped pecans; 1/2 c. coconut; 1 tsp. vanilla flavoring; pinch of salt; confectioners sugar

Servings: persons

1
Cream the butter with the brown sugar.
2
Add 1 c. flour and mix well.
3
Press into greased 8 x 8 x 2 in. pan, spreading batter evenly into the corners.
4
Bake in moderate oven at 350u00b0F for 20 min.
5
Meanwhile, beat the eggs until frothy, gradually adding the light brown sugar, and beating until thick.
6
Add pecans and coconut which have been tossed with the remaining flour.
7
Flavor with vanilla and salt.
8
Mix well.
9
Spread over baked crust and bake for 20 min. more in moderate oven until well browned. Sprinkle with confectioners sugar when cool and cut into 1 in. squares.

1265

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. brown sugar, 1 c. plus 2 Tbsp. flour, 2 eggs, and more.

Yes, Coconut Pecan Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Pecan Squares

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