How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pecan Pie?

You need 11 ingredients. The key ingredients include: 3 eggs, 1/2 c. packed light brown sugar, 1 c. cream of coconut, 1 c. pecan pieces or halves, and more.

Is Coconut Pecan Pie suitable as baking & desserts?

Yes, Coconut Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pecan Pie Recipe

Name: Coconut Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 c. packed light brown sugar; 1 c. cream of coconut; 1 c. pecan pieces or halves; 2 Tbsp. melted butter or margarine; 1/2 c. coconut; 1 tsp. vinegar; 1 tsp. vanilla; 1 unbaked pie shell (9-inch); whipped cream; chopped pecans

Bake this irresistible Coconut Pecan Pie at home. Made with eggs, brown sugar, cream of coconut and pecan. Easy step-by-step instructions included.

This Coconut Pecan Pie relies on simple, everyday ingredients such as eggs, packed light brown sugar, cream of coconut and pecan pieces or halves. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Pecan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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