Coconut Pecan Pie

Name: Coconut Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 c. packed light brown sugar; 1 c. cream of coconut; 1 c. pecan pieces or halves; 2 Tbsp. melted butter or margarine; 1/2 c. coconut; 1 tsp. vinegar; 1 tsp. vanilla; 1 unbaked pie shell (9-inch); whipped cream; chopped pecans

Eats Now Editorial Team · 897 kcal · Baking & Desserts

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Coconut Pecan Pie – a delicious recipe with eggs, brown sugar, cream of coconut, pecan, butter, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1/2 c. packed light brown sugar
1 c. cream of coconut
1 c. pecan pieces or halves
2 Tbsp. melted butter or margarine
1/2 c. coconut
1 tsp. vinegar
1 tsp. vanilla
1 unbaked pie shell (9-inch)
whipped cream
chopped pecans

1
Preheat oven to 350u00b0.
2
Beat eggs in medium bowl.
3
Add brown sugar; stir until brown sugar dissolves.
4
Add next 6 ingredients; mix well.
5
Spoon into pie shell.
6
Bake for 30 to 35 minutes or until center is puffed.
7
Cool.
8
Chill until serving time.
9
Serve with whipped cream and chopped pecans.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1/2 c. packed light brown sugar, 1 c. cream of coconut, 1 c. pecan pieces or halves, and more.

Yes, Coconut Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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