How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Pecan Pie ?

You need 7 ingredients. The key ingredients include: 3 eggs, 1 1/2 cups sugar, 1/2 cup margarine, 2 tsp lemon juice, and more.

Is Coconut-Pecan Pie suitable as baking & desserts?

Yes, Coconut-Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Pecan Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Pecan Pie Recipe

Name: Coconut-Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 cups sugar; 1/2 cup margarine; 2 tsp lemon juice; 1 tsp vanilla extract; 1 cup flaked coconut; 3/4 cup coarsely chopped pecans

Coconut-Pecan Pie – a delicious recipe with eggs, sugar, margarine, lemon juice, vanilla, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 1/2 cups sugar
1/2 cup margarine
2 tsp lemon juice
1 tsp vanilla extract
1 cup flaked coconut
3/4 cup coarsely chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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