How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Pecan Pie?

You need 7 ingredients. The key ingredients include: 3 eggs, 2/3 c. sugar, 1/2 tsp. salt, 1/3 c. margarine, melted, and more.

Is Coconut-Pecan Pie suitable as baking & desserts?

Yes, Coconut-Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Pecan Pie Recipe

Name: Coconut-Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2/3 c. sugar; 1/2 tsp. salt; 1/3 c. margarine, melted; 1 c. dark or light corn syrup; 1 c. pecans; 1 1/2 c. coconut

Coconut-Pecan Pie – a delicious recipe with eggs, sugar, salt, margarine, corn syrup, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2/3 c. sugar
1/2 tsp. salt
1/3 c. margarine, melted
1 c. dark or light corn syrup
1 c. pecans
1 1/2 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Baking & Desserts

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Coconut-Pecan Pie

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