Bake this irresistible Coconut Pecan Ice Cream Topping at home. Made with condensed milk, egg yolks, margarine and coconut. Easy step-by-step instructio…
This Coconut Pecan Ice Cream Topping relies on simple, everyday ingredients such as egg yolks, beaten, margarine or butter, coconut and chopped pecans. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Pecan Ice Cream Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026