How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Pecan Frosting?

You need 7 ingredients. The key ingredients include: 2 egg yolks, beaten, 2/3 cup canned evaporated milk, 2/3 cup sugar, 1/3 cup butter or margarine, and more.

Is Coconut-Pecan Frosting suitable as general?

Yes, Coconut-Pecan Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut-Pecan Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Pecan Frosting Recipe

Name: Coconut-Pecan Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks, beaten; 2/3 cup canned evaporated milk; 2/3 cup sugar; 1/3 cup butter or margarine; 1 tsp. vanilla; 1 cup BAKER'S ANGEL FLAKE Coconut; 2/3 cup chopped PLANTERS Pecans

Coconut-Pecan Frosting – a delicious recipe with egg yolks, milk, sugar, butter, vanilla, 'S ANGEL. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 egg yolks, beaten
2/3 cup canned evaporated milk
2/3 cup sugar
1/3 cup butter or margarine
1 tsp. vanilla
1 cup BAKER'S ANGEL FLAKE Coconut
2/3 cup chopped PLANTERS Pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Banana Nut Bread
Joan'S Dressing
Grandma'S Apple Butter
Mounds

Coconut-Pecan Frosting

How did you like this recipe?

Frequently Asked Questions