Try this homemade Coconut Pecan Frosting recipe the whole family will love. Made with milk, egg yolks, coconut and confectioners sugar. Easy step-by-ste…
This Coconut Pecan Frosting relies on simple, everyday ingredients such as evaporated milk, egg yolks, slightly beaten, coconut and confectioners sugar, sifted. It comes together quickly and makes 4 servings, at about 1242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026