How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pecan Filling?

You need 9 ingredients. The key ingredients include: 1-1/2 cup Pecans, Finely Chopped And Toasted At 375 Degrees For 5-10 Minutes, 4 whole Egg Yolks, 12 ounces, fluid Evaporated Milk, 1 cup Sugar, and more.

Is Coconut Pecan Filling suitable as general?

Yes, Coconut Pecan Filling falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Pecan Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Pecan Filling Recipe

Name: Coconut Pecan Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Pecans, Finely Chopped And Toasted At 375 Degrees For 5-10 Minutes; 4 whole Egg Yolks; 12 ounces, fluid Evaporated Milk; 1 cup Sugar; 1/4 cups Brown Sugar, Packed; 6 Tablespoons Butter, Cut Into Six Pieces; 1 pinch Salt; 2 teaspoons Vanilla Extract; 2 cups Sweetened Shredded Coconut

Try this homemade Coconut Pecan Filling recipe the whole family will love. Made with Pecans, Egg Yolks, Milk and Sugar. Easy step-by-step instructions i…

This Coconut Pecan Filling relies on simple, everyday ingredients such as whole egg yolks, sugar, brown sugar, packed and butter, cut into six pieces. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1-1/2 cup Pecans, Finely Chopped And Toasted At 375 Degrees For 5-10 Minutes
4 whole Egg Yolks
12 ounces, fluid Evaporated Milk
1 cup Sugar
1/4 cups Brown Sugar, Packed
6 Tablespoons Butter, Cut Into Six Pieces
1 pinch Salt
2 teaspoons Vanilla Extract
2 cups Sweetened Shredded Coconut

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Quick Info

Servings
4 servings
Calories
771 kcal
Category
General

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