How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pecan Cake?

You need 5 ingredients. The key ingredients include: 1 yellow cake mix, 3/4 c. oil, 1 c. water, 4 eggs, and more.

Is Coconut Pecan Cake suitable as baking & desserts?

Yes, Coconut Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pecan Cake Recipe

Name: Coconut Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 3/4 c. oil; 1 c. water; 4 eggs; 1 container prepared coconut pecan frosting

Coconut Pecan Cake – a delicious recipe with yellow cake, oil, water, eggs, frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
3/4 c. oil
1 c. water
4 eggs
1 container prepared coconut pecan frosting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Macarons With Salted Buttercream Filling
Strawberry Apricot Cobbler
Simple Summer Peach Cake
Grilled Lamb Kidneys With Crispy Sage

Coconut Pecan Cake

How did you like this recipe?

Frequently Asked Questions