Coconut-Pecan Bars

1. 1

   Cream butter and 1/2 cup brown sugar until fluffy.

2. 2

   Gradually stir in 1 cup flour until well blended.

3. 3

   Pat evenly in a greased 9 x 9-inch pan.

4. 4

   Prebake in a preheated 350u00b0 oven for 12 minutes or until firm to touch.

5. 5

   Remove from oven.

6. 6

   Meanwhile beat eggs until light colored and add remaining 1 cup brown sugar, salt and vanilla; beat until well blended.

7. 7

   Fold in remaining 2 tablespoons flour, pecans and coconut.

8. 8

   Spread over crust and bake 20 to 25 minutes or until light brown.

9. 9

   Cool completely and cut into thirty-two 2 x 1-inch bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.