Coconut Pecan Bars

Name: Coconut Pecan Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. salt; 1 c. butter or margarine; 2 c. firmly packed brown sugar; 2 eggs; 2 tsp. vanilla extract; 1 (3 1/2 oz.) can flaked coconut; 1 c. chopped pecans; powdered sugar

Eats Now Editorial Team · 1817 kcal · General

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Coconut Pecan Bars – a delicious recipe with flour, baking powder, salt, butter, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
1 c. butter or margarine
2 c. firmly packed brown sugar
2 eggs
2 tsp. vanilla extract
1 (3 1/2 oz.) can flaked coconut
1 c. chopped pecans
powdered sugar

1
Combine flour, baking powder and salt; set aside.
2
Cream butter well and add brown sugar, eggs and vanilla; beat until smooth and creamy.
3
Add dry ingredients; mix well.
4
Stir in coconut and pecans.
5
Spread in buttered 15 x 10 x 1-inch jelly roll pan.
6
Bake at 350u00b0 for about 25 minutes.
7
Cool.
8
Sprinkle with powdered sugar and cut into bars.
9
3 1/2 dozen bars.

1817

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 tsp. baking powder, 1 tsp. salt, 1 c. butter or margarine, and more.

Yes, Coconut Pecan Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1817 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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