Try this homemade Coconut Peanut Satay Sauce recipe the whole family will love. Made with crunchy natural peanut butter, unsweetened coconut milk, light…
This Coconut Peanut Satay Sauce relies on simple, everyday ingredients such as unsweetened coconut milk, light brown sugar, of soy sauce and of fresh lemon juice. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026