How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Peanut Chutney?

You need 6 ingredients. The key ingredients include: 1.5 cups Coconut Flakes, Dried Un-sweetened, 2 Whole Dried Red Chiles, 1/3 cup dry roasted peanuts, 3/4 teaspoon salt, and more.

Is Coconut Peanut Chutney suitable as general?

Yes, Coconut Peanut Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Peanut Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Peanut Chutney Recipe

Name: Coconut Peanut Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups Coconut Flakes, Dried Un-sweetened; 2 Whole Dried Red Chiles; 1/3 cup dry roasted peanuts; 3/4 teaspoon salt; 1 cup Plain yogurt; 1/4 cup cilantro, finely chopped

Try this homemade Coconut Peanut Chutney recipe the whole family will love. Made with Coconut Flakes, Red Chiles, peanuts and salt. Easy step-by-step in…

This Coconut Peanut Chutney relies on simple, everyday ingredients such as whole dried red chiles, dry roasted peanuts, salt and plain yogurt. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1.5 cups Coconut Flakes, Dried Un-sweetened
2 Whole Dried Red Chiles
1/3 cup dry roasted peanuts
3/4 teaspoon salt
1 cup Plain yogurt
1/4 cup cilantro, finely chopped

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Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

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