Coconut Peanut Butter Chocolate No Bake Cookies

1. 1

   Over medium heat, combine sugar, cocoa powder, butter, milk and vanilla.

2. 2

   Once mixture is melted and smooth, whisk in peanut/cashew butter.

3. 3

   Remove from heat.

4. 4

   Stir in rolled oats and coconut flakes.

5. 5

   Spoon onto parchment paper.

6. 6

   Allow to cool and set up.

7. 7

   Store in an air tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.