Coconut Peanut Bars Recipe

Name: Coconut Peanut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; ½ cup peanut butter; 6 tablespoons butter or 6 tablespoons margarine, softened; 2 eggs; 1 teaspoon vanilla; 1 cup whole wheat flour; 1 teaspoon baking powder; ¼ teaspoon salt; 1 cup flaked coconut; 1 cup sifted powdered sugar; light cream; ½ teaspoon vanilla; 1 dash salt

Servings: persons

1 cup sugar
½ cup peanut butter
6 tablespoons butter or 6 tablespoons margarine, softened
2 eggs
1 teaspoon vanilla
1 cup whole wheat flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup flaked coconut
1 cup sifted powdered sugar
light cream
½ teaspoon vanilla
1 dash salt

1
Preheat oven to 350 degrees F.
2
Create a creamed mixture of sugar, peanut butter and butter or margarine.
3
Add eggs and vanilla; beat well.
4
Stir together flour, baking powder and salt; add to creamed mixture.
5
Beat just till well mixed.
6
Stir in coconut.
7
Spread in greased 11 x 7 x 1 1/2-inch baking pan.
8
Bake in 350 degrees F oven for 25 to 30 minutes.
9
Cool.
10
Cut into bars.
11
Drizzle with confectioners' icing.
12
--Confectioners'icing: Mix 1 cup sifted powdered sugar and enough light cream to make spreading consistency.
13
Stir in 1/2 teaspoon vanilla and dash salt.

817

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sugar, ½ cup peanut butter, 6 tablespoons butter or 6 tablespoons margarine, softened, 2 eggs, and more.

Yes, Coconut Peanut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Peanut Bars

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